Category:Oyster omelette

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English: Or luak (蚝烙)is a Chinese oyster omelette which originated in Chaozhou and Fujian. It consists of an omelette with a filling of small oysters. Starch is mixed into the egg batter, giving the resulting egg wrap a thicker consistency.
閩南語 / Bân-lâm-gú:ô-á-chian
中文(臺灣):蚵仔煎
ไทย: หอยทอด
<nowiki>omelette di ostriche; 蠔仔餅; omelette aux huîtres; Dadar tiram; jien hao biang; Telur dadar tiram; Austernomelett; Hàu ốp lết; omlete ar austerēm; 蚵仔煎; Tortang talaba; tortilla de ostra; 蚵仔煎; Østersomelett; Ova spongia ex ostreis; หอยทอด; Ô-á-chian; Омлет з устриць; 蚵仔煎; 蚵仔煎; омлет с устрицей; 蚵仔煎; 어아찌안; oyster omelette; ostromleto; 蚵仔煎; Telur dadar tiram; piatto di origine cinese; 福建と台湾の代表的な美食; variasi makanan khas Asia; 菜餚; блюдо азиатской кухни; asiatisches Schnellgericht; dish; 台灣與福建的代表性美食; 食物; tortilla de ostras; 蚵仔煎; 煎蠔餅; 蠔餅; o5 luah4; hòuh jīn; jīn hòuh béng; hòuh jái béng; hòuh jái jīn; омлет с устрицами; устричный омлет; ô-á-tsian; ô-chian; ô-á-tsian; ô-á-chian; ô-chian; orh luak; orh jian; hao zhai biang; hao zhai chien; 蠔仔餅; 蚝烙; 毫仔餅; 蠔餅; 雞蛋海蠣餅; 海蛎煎; 蠔仔煎; 蠔煎; 煎蠔餅; 蠔烙; 牡蠣煎; 牡蠣烙; 海蠣煎; 蚵煎; ova spongia ostrearum; sphungatum ostrearum</nowiki>
oyster omelette 
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Wikidata Q710618
BabelNet ID: 02756594n
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Media in category "Oyster omelette"

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